Recipes

Asian Greens (Bok Choy, Tatsoi, and Mustard Greens)

Crisp, Peppery, and Packed with Nutrients. Asian greens thrive in the cooler months but bring warmth and depth to your plate year-round. From bok choy to mizuna, these tender leaves add a subtle bite and cook in minutes. Keep them fresh by storing in a damp towel inside a loose bag in the fridge—and enjoy them quickly for the best flavor and texture.

Published on
November 21, 2025

Months In-Season

April–June & Late August–November (Sometimes into December)

How to Store

Store Asian greens in the refrigerator in a breathable bag or container with a paper towel to absorb excess moisture. Use within 5–7 days for best texture and flavor.

Pro Tip

Under high tunnels or row covers, many farms can keep harvesting Asian greens well into December or even January, depending on the weather.

Recipes

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