Bright, Peppery, and Addictively Fresh. Arugula brings a bold, peppery kick to salads, sandwiches, and pastas alike. Harvested in the cooler months, it’s a vibrant green that thrives on freshness—store it in a sealed container lined with a dry towel and enjoy within a few days. For the best flavor, pair it with citrus, nuts, or a drizzle of olive oil to balance its natural spice.