Mexican Purslane Omelet

Mexican Omelet with Purslane

Ingredients:

1cups purslane, with stems, diced

3 large eggs
1/2 cup chopped green onion

butter or margarine
*Optional- garnish with diced tomatoes or salsa, and cheese.
Rinse the purslane. Add the diced onion and purslane to a hot skillet. Saute about five minutes. Add the eggs and cook as you would a large omelet.