Roasted Pattypan Squash

Living Hope Farm

Growing Food • Faith • Community

1 1/2 pounds pattypan squash, stem ends trimmed and halved (or quartered if large)

2 tablespoons extra-virgin olive oil

1 medium clove garlic, minced

1 tablespoon minced fresh parsley or chives

salt and pepper

Adjust an oven rack to the lower-middle position and preheat to 425 degrees. Toss the squash, oil, garlic, and salt and pepper in a large bowl. Arrange the squash on a rimmed baking sheet and roast until lightly browned and tender, about 20 minutes. Sprinkle with the parsley or chives and adjust the seasonings, adding salt and pepper to taste. Serve immediately.

Sprinkle with grated parmesan cheese to finish for a little something extra.

From Perfect Vegetables, 2003.

Living Hope Farm |
461 Indian Creek Road |
Harleysville, PA 19438

director.lhf@gmail.com

215-256-4400

Living Hope Farm, founded in 2010, is a 501(c)(3) nonprofit Community Supported Agriculture (CSA) farm that allows people to participate in growing their food while building new connections within the local community. This organization does not discriminate on the basis of race, color, national origin, gender identity, sexual orientation, disability, age, or reprisal or retaliation for prior civil rights activity.