Cucumber Kale Salad

Living Hope Farm

Growing Food • Faith • Community

V Cucumber Kale Salad

10 c. cucumber, cubed

Approximately 7 kale leaves, center stem removed and cut into short ribbons

1 spring onion to taste, sliced thinly

1 bunch of basil finely chopped

1 small carrot peeled and shredded

pepper to taste

4 c. water

1 c. vinegar

1/2 c. sugar

Mix liquids and dissolve sugar. Pour over the rest of the ingredients. Let stand overnight in refrigerator. Serve and enjoy!

Living Hope Farm |
461 Indian Creek Road |
Harleysville, PA 19438

director.lhf@gmail.com

215-256-4400

Living Hope Farm, founded in 2010, is a 501(c)(3) nonprofit Community Supported Agriculture (CSA) farm that allows people to participate in growing their food while building new connections within the local community. This organization does not discriminate on the basis of race, color, national origin, gender identity, sexual orientation, disability, age, or reprisal or retaliation for prior civil rights activity.