Add, cook, and stir 2 minutes.
1 pound kale, chard, or mustard greens (or a mixture of all three)
½ cup water
Add and steam until greens are soft but not mushy. Avoid overcooking. Stir occasionally to coat greens with the spices.
2-3 Tbs. chunky peanut butter
1-2 tsp. hot water
Combine and add to greens at end of cooking time.