Sour Cream Huckleberry Cake

Living Hope Farm

Growing Food • Faith • Community

1/2 cup butter

1 cup sugar

3 eggs

2 cups sifted flour

1 tsp. baking soda

1 tsp. baking powder

1/2 tsp. salt

1 cup sour cream

1 tsp. vanilla

2 cups huckleberries

1/2 cup brown sugar (reserved)

Cream butter and sugar; add eggs one at a time. Add vanilla to sour cream. Add dry ingredients to creamed mixture alternately with sour cream. Fold inone cup huckleberries. Pour half of batter into 9-by-13 greased and floured pan. Cover with remaining huckleberries and sprinkle with 1/2 cup brown sugar. Cover with remaining batter and bake at 325 degrees for 45-50 minutes. Serve with huckleberry topping and whipped cream or huckleberry or vanilla ice cream.

Living Hope Farm |
461 Indian Creek Road |
Harleysville, PA 19438

director.lhf@gmail.com

215-256-4400

Living Hope Farm, founded in 2010, is a 501(c)(3) nonprofit Community Supported Agriculture (CSA) farm that allows people to participate in growing their food while building new connections within the local community. This organization does not discriminate on the basis of race, color, national origin, gender identity, sexual orientation, disability, age, or reprisal or retaliation for prior civil rights activity.