Living Hope Farm
Growing Food • Faith • Community
Sour Cream Huckleberry Cake
1/2 cup butter
1 cup sugar
3 eggs
2 cups sifted flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 cup sour cream
1 tsp. vanilla
2 cups huckleberries
1/2 cup brown sugar (reserved)
Cream butter and sugar; add eggs one at a time. Add vanilla to sour cream. Add dry ingredients to creamed mixture alternately with sour cream. Fold inone cup huckleberries. Pour half of batter into 9-by-13 greased and floured pan. Cover with remaining huckleberries and sprinkle with 1/2 cup brown sugar. Cover with remaining batter and bake at 325 degrees for 45-50 minutes. Serve with huckleberry topping and whipped cream or huckleberry or vanilla ice cream.