Combine the blueberries
, water, sugar, and salt in a medium saucepan. Bring mixture to a boil and simmer gently for 15 minutes. While simmering, mash the berries slightly with a potato masher. Mix the cornstarch into water. With the blueberries still simmering, slowly stir in the cornstarch mixture. Continue
to stir for at least two minutes. Remove from heat and stir in butter.
Yield: 1-1/2 to 2 cups
Recipe Source: Kokopelli's Cook Book
by James and Carol Kunkle