V Roasted Green Beans
2 pounds green beans, trimmed
2 T extra-virgin olive oil
course-grained sea salt or kosher salt
1. Preheat oven to 450 F.. Lightly grease a large sheet pan or shallow raosting pan with oil.
2. Arrange the green beans in a single, uncrowded layer on the prepared pan. Drizzle the oil over the beans and roll the beans until they are all evenly coated.
3. Roast the beans for about 15 minutes, or until the beans are well browned, shaking the pan occasionally for even cooking.
4. Transfer the beans to a shallow bowl or platter and sprinkle with the salt. Serve immediately.
Garden Fresh Vegetable Cookbook