Baklava

Living Hope Farm

Growing Food • Faith • Community

Baklava

1 pkg Phyllo Dough

1 lb. chopped nuts

1 c. butter

1 tsp cinnamon

1 cup water

1 c. sugar

1.2 c honey

1 tsp vanilla extract

Preheat oven to 350

Butter the side and bottom of a 9 x 13 pan

Chop the nuts, mix with cinnamon and set aside

Cut phyllo dough in half to fit the pan

Cover the phyllo with a dampened cloth as you work to prevent the phyllo from drying out

Place two sheets of phyllo dough in the pan and butter, repeat this step 4

Sprinkle 2-3 TBS. of nut mixture on top

Continue to layer phyllo dough and nut mixture

The top layers should be phyllo 6-8 sheets deep

Using a sharp knife, cut into pieces and bake 50 minutes until golden and crisp

Boil sugar and water until sugar melts

Add vanilla and honey and simmer for 20 minutes

Remove baklava from the oven and spoon sauce over it

Let cool and serve in cupcake containers

Living Hope Farm |
461 Indian Creek Road |
Harleysville, PA 19438

director.lhf@gmail.com

215-256-4400

Living Hope Farm, founded in 2010, is a 501(c)(3) nonprofit Community Supported Agriculture (CSA) farm that allows people to participate in growing their food while building new connections within the local community. This organization does not discriminate on the basis of race, color, national origin, gender identity, sexual orientation, disability, age, or reprisal or retaliation for prior civil rights activity.