Living Hope Farm
Growing Food • Faith • Community
V Edamame Fried Rice
1 T sesame oil, divided
1 T both ginger and garlic
2 cups shelled edamame (fresh soybeans)
2 T bottled plum sauce
3 T soy sauce
1 c. raw white or brown rice, cooke and cooled
3 T tamari-(roasted whole almonds)
3 chopped green onions
Heat the wok or large, heavy skillet over high flame until the air looks hazy over the pan. Add 1 tsp sesame oil. swirl the pan and ginger and garlic, and stir-fry for 10-20 seconds. Add edamame; stir fry 30 seconds. Add 1/3 c. water and bring to a boil and cook edamame until they are tender and the water hs been absorbed. Stir in 2 tsp sesame oil, plum sauce, soy sauce, rice, and almonds. Stir fry for 5 minutes. Sprinkle with green onions and serve immediately. Makes 4 main course servings or 8 side dish servings.
Recipe from MACSAC