Kohlrabi Parmesan
Ingredients
3 T butter or margarine
3-4 Kohlrabi
1 green or red pepper, chopped
1/4 c. grated parmesan
2 tsp snipped fresh thyme or 1/2 tsp dried thyme
1/8 tsp salt
1/8 tsp pepper
Directions:
1.In a large skillet melt margarine or butter. Stir in shredded kohlrabi, chopped red or green sweet pepper, and shredded carrot. Cook and stir for 4 to 5 minutes or until vegetables are crisp-tender.
2. Stir in the 1/4 cup Parmesan or Romano cheese, thyme, salt, and pepper. Sprinkle with additional Parmesan or Romano cheese, if desired. Garnish with fresh thyme. Makes 4 servings