Macaroni Salad
3 c. macaroni
1/2 c. celery, chopped
1 small onion, chopped
1 carrot, grated
4 eggs, hardboiled
1 tsp. parsley
Directions: cook macaroni in saltwater and drain. Add celery, onion, carrot, eggs and parsley. Set aside. For dressing see below:
2 eggs, beaten
1 1/2 c. sugar
1/3 c flour
1 tsp salt
1 1/2 c. water
1/2 c. vinegar
2 T mustard
1 c. mayonnaise
Directions: Cook beaten eggs, sugar, salt, flour, water and vinegar until thickened, stirring often. Cool completely, then add mustard and mayonnaise. Mix with macaroni mixture. This is best made a day ahead!