Chard Cheese Bake
1 pound Swiss chard, kale or mustard greens (or a mixture of all three)
Cook and thoroughly drain
4 eggs (beaten)
1 cup milk
1 cup Swiss cheese or another cheese (shredded)
1 cup bread (cubed)
½ cup green onions (sliced)
¼ cup Parmesan cheese (grated)
Combine with cooked greens. Pour into a greased 2-quart baking dish. Cover and bake in preheated oven at 375F until set, 25- 30 minutes.