Greens in Peanut Sauce
A great side dish.
Serves 4-6.
1 medium onion (chopped)
2-3 cloves garlic (minced)
In a large soup pot sauté in 1 tablespoon oil.
1 medium tomato (diced)
Add and simmer 2-4 minutes.
½ tsp. ground coriander
½ tsp. ground cumin
¼ tsp. salt or to taste
1/8 tsp. ground cloves
Add, cook, and stir 2 minutes.
1 pound kale, chard, or mustard greens (or a mixture of all three)
½ cup water
Add and steam until greens are soft but not mushy. Avoid overcooking. Stir occasionally to coat greens with the spices.
2-3 Tbs. chunky peanut butter
1-2 tsp. hot water
Combine and add to greens at end of cooking time.