Cucumber Salad with Greek Dressing

Living Hope Farm

Growing Food • Faith • Community

3 medium cucumbers, peeled, halved, seeded, and sliced 1/4 in thick

1 tablespoon salt

2 tablespoons red wine vinegar

2 teaspoons minced fresh oregano

1 tablespoon minced fresh mint

1 medium clove garlic, minced

6 tablespoons extra-virgin olive oil

2 ounces feta cheese, crumbled (about 1/2 cup)

1. Toss the sliced cucumbers with the salt in a strainer or colander set over a bowl. Weigh cucumbers down to release water for an hour up to 3 hours. Transfer to a bowl.

2. Whisk the vinegar, oregano, mint, garlic, and oil together. Add cucumbers and toss to coat. Sprinkle with the cheese and serve immediately.

Living Hope Farm |
461 Indian Creek Road |
Harleysville, PA 19438

director.lhf@gmail.com

215-256-4400

Living Hope Farm, founded in 2010, is a 501(c)(3) nonprofit Community Supported Agriculture (CSA) farm that allows people to participate in growing their food while building new connections within the local community. This organization does not discriminate on the basis of race, color, national origin, gender identity, sexual orientation, disability, age, or reprisal or retaliation for prior civil rights activity.