Ingredients:

1 T sesame oil, divided

1 T both ginger and garlic

2 cups shelled edamame (fresh soybeans)

2 T bottled plum sauce

3 T soy sauce

1 c. raw white or brown rice, cooke and cooled

3 T tamari-(roasted whole almonds)

3 chopped green onions

Directions:

Heat the wok or large, heavy skillet over high flame until the air looks hazy over the pan. Add 1 tsp sesame oil. swirl the pan and ginger and garlic, and stir-fry for 10-20 seconds. Add edamame; stir fry 30 seconds. Add 1/3 c. water and bring to a boil and cook edamame until they are tender and the water hs been absorbed. Stir in 2 tsp sesame oil, plum sauce, soy sauce, rice, and almonds. Stir fry for 5 minutes. Sprinkle with green onions and serve immediately. Makes 4 main course servings or 8 side dish servings.

Recipe from MACSAC