Garlic Scape Tapenade

Living Hope Farm

Growing Food • Faith • Community

GARLIC SCAPE TAPENADE

1/3 to 1/2 pound garlic scapes (I always go with the theory 'more is better'....)

1/2 cup olive oil (I use a little less)

2/3 cup green olives (I use the regular ones with the pimientos)

1/4 cup roasted red pepper (again I go a little 'heavy' here)

2 tablespoons lemon juice

1/8 teaspoon black pepper (or to taste...)

Trim scapes and cut into large sections. Combine all the ingredients in a food processor and chop fine. DO NOT PUREE.

Can be served as an appetizer or snack on fresh cut veggies, crackers or toasted Artisan, French or Italian bread.

recipe from a regional garlic company

Living Hope Farm |
461 Indian Creek Road |
Harleysville, PA 19438

director.lhf@gmail.com

215-256-4400

Living Hope Farm, founded in 2010, is a 501(c)(3) nonprofit Community Supported Agriculture (CSA) farm that allows people to participate in growing their food while building new connections within the local community. This organization does not discriminate on the basis of race, color, national origin, gender identity, sexual orientation, disability, age, or reprisal or retaliation for prior civil rights activity.